{"id":1286,"date":"2025-07-29T08:02:27","date_gmt":"2025-07-29T08:02:27","guid":{"rendered":"https:\/\/wildhoney.isauramedia.com\/?page_id=1286"},"modified":"2026-01-20T15:35:08","modified_gmt":"2026-01-20T15:35:08","slug":"wild-honey-michelin-star-restaurant-in-london","status":"publish","type":"page","link":"https:\/\/wildhoney.isauramedia.com\/","title":{"rendered":"Wild Honey – Michelin Star Restaurant in London"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Anthony\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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by Anthony Demetre<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The Chef<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Led by Chef Anthony Demetre, our kitchen is built on refined technique and a lifelong commitment to sustainability. Informed by his training under masters Pierre Koffmann and Marco Pierre White, Anthony earned a Michelin star for the original Wild Honey within its first year.

Today, we bring that mastery to the historic rooms of our Grade II listed Neoclassical building on Pall Mall. Our seasonal \u00e0 la carte, pre-theatre, and signature working lunch menus change daily, guided by the exceptional produce we receive each morning from local suppliers.
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Michelin Star 2025<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Michelin\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Michelin\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Three Rosette Awards 2025<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Chef\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\tA Michelin Journey\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tFirst awarded a Michelin star in 2022, Wild Honey has retained its star each year under the leadership of Chef Anthony Demetre.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\tEuropean Technique, British Heart\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tAnthony\u2019s food draws from across Europe, shaped by his travels and combining rustic depth with modern finesse. Influenced by his classical training and shaped by local ingredients.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\tMenus Led by the Day\u2019s Produce\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tEach morning\u2019s deliveries set the rhythm in our kitchen. Working with small-scale UK farmers and trusted suppliers, our menus are written each morning by Anthony, inspired entirely by the ingredients at their freshest and most in season.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\tSt James\u2019s as a Stage\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tSet in the heart of London\u2019s West End, Wild Honey reflects Anthony\u2019s belief that fine dining should be both elevated and approachable. Our setting is grand, but the spirit is warm, relaxed, and unmistakably personal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Our philosophy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tWild Honey St James is founded on principles of respect and integrity. Our approach is a commitment to craftsmanship and provenance, where classical French techniques are elevated by the freshness of seasonal British produce.
\nSustainability is at the heart of our philosophy. From responsible sourcing to supporting small producers, we ensure our impact is as thoughtful as our hospitality. It\u2019s food that values clarity and precision, as well as warmth and generosity.\n<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Wild\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Wild\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Culinary Art<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tEach day, Anthony crafts the menu based on the finest seasonal ingredients at their peak. His cooking is rooted in classical technique, yet guided by simplicity, allowing the natural flavours to shine through.\n
Our wine list is curated with the same care as our ingredients, featuring exceptional bottles from producers we respect. Whether savoured by the glass or paired thoughtfully with each dish, the wine becomes an extension of the story we tell at the table.\n<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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FAQS <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n What is the Pre-Theatre menu at Wild Honey St James?<\/a><\/strong>\n<\/h6>\n
\n Our Pre-Theatre menu is a seasonal three-course menu, designed to be enjoyed ahead of London\u2019s vibrant theatre evenings. It features a selection of refined dishes highlighting modern European cuisine with British influences.\n<\/div>\n\n
\n What time is the Pre-Theatre menu available?<\/a><\/strong>\n<\/h6>\n
\n The Pre-Theatre menu is served Monday to Saturday from 5:00pm to 6:30pm, perfectly timed for guests attending nearby shows.\n<\/div>\n\n
\n How much does the Pre-Theatre menu cost?<\/a><\/strong>\n<\/h6>\n
\n The Pre-Theatre three-course menu is priced at \u00a339 per person, offering exceptional value for a Michelin-starred dining experience.\n<\/div>\n\n
\n Where is Wild Honey St James located in relation to the theatres?<\/a><\/strong>\n<\/h6>\n
\n Wild Honey St James is ideally located in the heart of London\u2019s theatre district, just a short walk from iconic West End venues.\n<\/div>\n\n
\n Can I choose from the \u00e0 la carte menu during Pre-Theatre dining?<\/a><\/strong>\n<\/h6>\n
\n Yes, in addition to our dedicated Pre-Theatre menu, guests are welcome to order from the \u00e0 la carte menu if they prefer.\n<\/div>\n\n
\n Is the Pre-Theatre menu suitable for groups?<\/a><\/strong>\n<\/h6>\n
\n Absolutely. The Pre-Theatre menu is a great option for groups wishing to enjoy a relaxed yet efficient dining experience before a performance.\n<\/div>\n\n
\n Do you accommodate dietary requirements on the Pre-Theatre menu?<\/a><\/strong>\n<\/h6>\n
\n Yes, our team is happy to accommodate dietary requirements. Please let us know your preferences when making your reservation so we can tailor the menu to your needs.\n<\/div>\n\n
\n How long does the Pre-Theatre dining experience last?<\/a><\/strong>\n<\/h6>\n
\n The Pre-Theatre menu is designed to be enjoyed within approximately 90 minutes, ensuring guests can comfortably arrive at their chosen show on time.\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

by Anthony Demetre The Chef Led by Chef Anthony Demetre, our kitchen is built on refined technique and a lifelong commitment to sustainability. Informed by his training under masters Pierre Koffmann and Marco Pierre White, Anthony earned a Michelin star for the original Wild Honey within its first year. Today, we bring that mastery to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1286","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wildhoney.isauramedia.com\/index.php\/wp-json\/wp\/v2\/pages\/1286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildhoney.isauramedia.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wildhoney.isauramedia.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wildhoney.isauramedia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wildhoney.isauramedia.com\/index.php\/wp-json\/wp\/v2\/comments?post=1286"}],"version-history":[{"count":761,"href":"https:\/\/wildhoney.isauramedia.com\/index.php\/wp-json\/wp\/v2\/pages\/1286\/revisions"}],"predecessor-version":[{"id":14861,"href":"https:\/\/wildhoney.isauramedia.com\/index.php\/wp-json\/wp\/v2\/pages\/1286\/revisions\/14861"}],"wp:attachment":[{"href":"https:\/\/wildhoney.isauramedia.com\/index.php\/wp-json\/wp\/v2\/media?parent=1286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}