The Experiences
Experience exceptional moments
and carefully curated events throughout the year.
Valentine’s Day dining
A dining experience shaped by seasonality, clarity of flavour and timeless elegance in St James.
Valentine´s Day Lunch
Three-Course Lunch – £70 per person
Including our special Wild Honey cocktail, snacks, mignardises, coffee & teas.
Valentine’s Day Dinner
Three-Course Dinner – £155 per person
Including our special Wild Honey cocktail or a glass of Laurent-Perrier Champagne, snacks, mignardises, coffee & teas
Vegetarian and vegan menus are available on request.
All menus feature responsibly sourced seasonal ingredients, prepared with the precision and care expected of a Michelin-starred kitchen.
The Menu
Our Valentine’s Day menus showcase responsibly sourced, seasonal ingredients, prepared with a balance of modern European flair and classic technique. Each dish is thoughtfully designed to be shared, savoured and remembered.
- Reservations are required.
- Menus are subject to change based on seasonal availability.
- Prices include VAT and exclude service charge.
- Please inform the team of any dietary requirements at the time of booking.
Share

A Michelin-starred experience where exceptional ingredients, refined technique and thoughtful service come together to create something truly special.

Celebrate the magic of Christmas Eve with a meticulously crafted menu showcasing seasonal British produce and refined European influences. An evening of warmth, elegance, and festive spirit awaits.

A truly intimate dining journey, where every dish is prepared before your eyes and paired with fine wines.

Celebrate the season with a festive brunch, crafted with seasonal ingredients and signature Wild Honey flair.
Newsletter
Stay up to date with our latest news, receive exclusive deals, and more.